Spoon evening bistro menu

Christmas Evenings @ Spoon

Available on the following evenings:

Friday 29 & Saturday 30 November

Friday 6 & Saturday 7 December

Friday 13 & Saturday 14 December

Please note we are also available for private party bookings any evening of the week for parties of 12 people or more

Please call 0114 2740014 or email contactus@spoon-cafebistro.co.uk to enquire

Starters £9

Smoked Haddock & Smoked Cheddar Arancini (available gf)

spiced tomato chutney

Spoons Cured Salmon & Tuna (available gf) (£3 supplement)

horseradish cream

Surf & Turf (gf) (£3 supplement)

scallop - crispy belly - toffee apple hot sauce

Roast Parsnip & Sweet Potato Soup (available gf)

truffle oil croutons

Mains £25

Salted Beef Cheek (gf)

blue cheese dauphinoise - honey roasted parsnip - bone marrow gravy

Turkey Wrapped in Smoked Bacon (available gf)

home cured pork bon bon - confit potato – turkey gravy

Red Mullet (gf)(available without chorizo)

fondant potato - roast tomato & chorizo sauce

Homemade Cheddar, Caramelised Onion & Parsley Sausages (v)(gf)

confit potato - spicy tomato sauce

All mains served with a selection of seasonal veg

Homemade Desserts £9

All homemade on the premises and served with Spoon's homemade ice cream

Christmas Pudding Cheesecake (gf)

salted caramel

Spoon’s Sticky Toffee Pudding (available gf)

warm butterscotch sauce

Lemon Curd Bread & Butter Pudding

red berry coulis

Tiramisu

Cheese & Biscuits (available gf)

three Cheeses – crackers – homemade chutney

3 Courses £42

or order 1, 2 or 3 courses individually as priced

Food Allergies & Intolerances: Before you order your food & drinks please speak to our staff if you would like to know more about our ingredients

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“A fresh British menu – adaptable to meet your taste”

We make all of our dishes fresh on the premises - down to the jams, sauces and ketchup. So please let us know of any special dietary requirements, for example gluten free or dairy free, or just if you fancy something slightly different to that shown on the menu, and as long as we have the ingredients in the kitchen, we would be happy to make any adaptations to cater for your taste

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